Learn How To Make Chicken Dum Biryani Recipe from Chef Seema on Swaad Anusaar With Seema. चिकन दम बिर्यानी is biryani prepared in steam and is very popular in the Indian subcontient. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />800 gms. Chicken <br /> <br />For Marination:- <br />1 cup curd <br />1 tsp. Salt <br />1 tsp. Red Chilli Powder <br />1 tsp. Turmeric Powder <br />1 tsp. Coriander Powder <br />1 tsp. Cumin Powder <br />1 tsp. Garam Masala <br />2½ tbsp. Ginger-garlic paste <br />3 green chillies, sliced <br />1 Cinnamon stick <br />1 Star Anise <br />1 Mace <br />1 Black Cardamom <br />¼ tsp. Green Cardamom, ground <br />8-10 Black Peppercorns <br />4-5 cloves <br />1 tsp. Ghee <br />Coriander Leaves, chopped <br />Mint Leaves <br /> <br />For cooking rice:- <br />Water (3 times the quantity of rice) <br />1 stick Cinnamon <br />1 Mace <br />1 Star Anise <br />2-3 Black Cardamoms <br />5-6 Cloves <br />4-5 Black Peppercorns <br />½ tsp. Green Cardamom <br />1 tbsp. Ghee <br />Salt to taste <br />300 gms. Basmati Rice <br /> <br />For frying onions:- <br />1 kg. Onions, sliced <br />Oil for frying <br /> <br />Layering:- <br />Chicken <br />Ghee <br />Coriander Leaves <br />Mint Leaves <br />Fried Onions <br />Basmati rice <br />Food colouring <br />Saffron milk <br />Green Chillies <br /> <br /> <br />Method:- <br />1. Marinate the chicken in a bowl by adding the marination ingredients to it and keep aside for 60-90 minutes. <br />2. In a saucepan, take water and add cinnamon, mace, star anise, black cardamom, cloves, black peppercorns, green cardamom, ghee, salt and bring to a boil. Once the water starts to boil, add the basmati rice to it. Drain water once cooked. <br />3. Once the chicken is narinated properly, cook it in a wok for 15 minutes. <br />4. In a pot layer the cooked chicken with ghee, coriander leaves, mint leaves, fried onions, basmati rice and again with ghee, food colouring, Saffron milk, mint leaves, fried onions and green chillies. <br />5. Seal the pot with wheat dough and cook on low flame for 5 minutes. <br />6. Take a pan and keep it on low flame and place the pot on the pan and cook for 10 minutes. <br /> <br />Chicken Dum Biryani is ready to serve! HAPPY COOKING!!!
